May 21, 2008
Domenico Cornacchia, the chef driving the menus at the restaurant and pizzeria, described his cooking style as a mixture of traditional bases with “a lot of creativity, but also a lot of respect for ingredients as well.”
May 21, 2008
Domenico Cornacchia, the chef driving the menus at the restaurant and pizzeria, described his cooking style as a mixture of traditional bases with “a lot of creativity, but also a lot of respect for ingredients as well.”
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