May 20, 2008
Owner Steve Gatward decided to open the butcher shop because he realized that "consumers were looking for local meats and they were willing to support a store that focused on grass/pasture fed meat, antibiotic/hormone free.
Stories this photo appears in:
Working at… Let’s Meat on the Avenue
Working at… Let’s Meat on the Avenue
Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment
Or login with:
OpenID