Photo Contributed
For the third year in a row, TPC Potomac Executive Chef David Trevelino is heading to Guam to prepare holiday feasts for soldiers aboard the USS Chicago submarine. Initially inspired by his son’s enlistment in the U.S. Navy and stationing in Guam, Trevelino and his wife have since made it a Christmas tradition, employing financial help from the members at TPC Potomac Golf Club. Thanks to their contributions, along with chef and member Jose Andreas’ auctioning of dinners to his D.C. restaurants, the duo’s travel is covered, along with costs for food supplies and cargo shipping.