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Zamarod's Dor Niaz preparing grilled venison for Great Falls Farmers Market Opening Day "Field to Table" Event.

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Great Falls Farmers Market Celebrates ‘Field to Table’

Opening day highlights local, sustainable food source in residents’ backyards: deer.

On Saturday, April 25, Great Falls restaurants helped kick off opening day for the summer season at the Great Falls Farmers Market with a focus on a local, sustainable food source in residents’ backyards, deer.

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