BRABO hired French native Sebastien Rondier as executive chef to its kitchen on King St. Rondier is classically trained in French cuisine and has expanded his culinary talent over the last 14 years in America, working at such restaurants as Adour at St. Regis in Washington, D.C.; miX On The Beach at W Retreat & Spa on Vieques Island, Puerto Rico; Benoit Bistro in New York City; and Le Louis XV in Monte Carlo, France.